GARLIC BREAD (V) € 2.65
TOMATO & BASIL BRUSCHETTA (V) € 3.95
Three grilled slices of Maltese bread with tomatoes, garlic and extra virgin olive oil and fresh basil leaves.
PORTION OF MARINATED OLIVES (V) (GF) € 3.50
Black olives marinated in olive oil, garlic, chillies, and fresh herbs.
SOUP OF THE DAY (NOT ALWAYS GF) € 7.95
PAN-FRIED RABBIT LIVERS € 11.95
Rabbit livers fried in a red wine and balsamic reduction with honey. Set on mixed salad leaves.
MUSSELS MARINIERE (GF) € 12.95
Mussels with shallots, garlic, white wine and thyme finished with a touch of cream.
PAN-FRIED LOCAL PRAWNS (GF) € 13.25
In lemon, fennel and garlic butter.
‘FRITTO MISTO’ € 13.95
Deep-fried calamari, prawns and whitebait dusted in semolina and served with lemon and Tartar Sauce.
‘CALAMARI FRITTI’ € 13.95
Deep-fried calamari dusted in semolina with lemon, garlic and parsley. Served with Tartar sauce.
GRILLED CALAMARI (GF) € 13.95
Calamari chargrilled with lemon, mint, cherry tomatoes and garlic.
CHEF’S DIPS (3 DIFFERENT) (NOT ALL GF) € 14.95
Served with Maltese biscuits (Galletti), grissini breadsticks and focaccia.
(SERVED WITH VEGETABLE CRUDITIES INSTEAD FOR GF ORDERS)
HERB FOCACCIA (V) € 5.75
Focaccia drizzled with olive oil and oregano.
MEDITERRANEAN FOCACCIA (V) € 6.95
With sun dried tomato and black olives drizzled with extra virgin olive oil.
FRESCO’S FOCACCIA € 10.95
Herb focaccia with fresh rucola, Grana shavings, Parma ham, cherry tomatoes and extra virgin olive oil.
FRESCO’S ANTIPASTO PLATE € 17.50
Parma ham, Salami Napoli, Parmesan Cheese, olives, gherkins, sun-dried tomatoes, artichokes and ‘Bigilla’.
All prices include 18% VAT – Service is not included
Malta's favourite cafe and restaurant.