APPETISER

 

GARLIC BREAD (V)    € 2.65

 

TOMATO & BASIL BRUSCHETTA (V)    € 3.95  

Three grilled slices of Maltese bread with tomatoes, garlic and extra virgin olive oil and fresh basil leaves.

 

PORTION OF MARINATED OLIVES (V)   (GF)    € 3.50

Black olives marinated in olive oil, garlic, chillies, and fresh herbs.

 

 

STARTER

 

SOUP OF THE DAY   (NOT ALWAYS GF)     € 7.50

 

PAN-FRIED RABBIT LIVERS    € 11.50

Rabbit livers fried in a red wine and balsamic reduction with honey. Set on mixed salad leaves.

 

MUSSELS MARINIERE (GF)   € 12.95

Mussels with shallots, garlic, white wine and thyme finished with a touch of cream.

 

PAN-FRIED LOCAL PRAWNS (GF)   € 13.25

In lemon, fennel and garlic butter.

 

‘FRITTO MISTO’   € 13.50

Deep-fried calamari, prawns and whitebait dusted in semolina and served with lemon and Tartar Sauce.

 

‘CALAMARI FRITTI’   € 13.50

Deep-fried calamari dusted in semolina with lemon, garlic and parsley. Served with Tartar sauce.

 

GRILLED CALAMARI (GF)  € 13.50

Calamari chargrilled with lemon, mint, cherry tomatoes and garlic.

 

 

 

 

TO SHARE

 

CHEF’S DIPS  (3 DIFFERENT) (NOT ALL GF)        € 14.50

Served with Maltese biscuits (Galletti), grissini breadsticks and focaccia.

(SERVED WITH VEGETABLE CRUDITIES INSTEAD FOR GF ORDERS)

 

HERB FOCACCIA (V)   € 5.50

Focaccia drizzled with olive oil and oregano.

 

MEDITERRANEAN FOCACCIA (V)   € 6.75

With sun dried tomato and black olives drizzled with extra virgin olive oil.

 

FRESCO’S FOCACCIA   € 10.50

Herb focaccia with fresh rucola, Grana shavings, Parma ham, cherry tomatoes and extra virgin olive oil.

 

FRESCO’S ANTIPASTO PLATE    € 17.50

Parma ham, Salami Napoli, Parmesan Cheese, olives, gherkins, sun-dried tomatoes, artichokes and ‘Bigilla’.

 

 

 

 

 

All prices include 18% VAT – Service is not included